Executive Chef 3, Athletic Performance/Training Table
Posted on: November 11, 2021
*RELOCATION ASSISTANCE IS
Segment is seeking an Executive Chef 3 -
Athletic Performance / Training Table for Virginia
Tech in Blacksburg,
VA. The Executive Chef supervises and supports all
aspects of food production for Virginia Tech's state of the art
Student Athlete Performance Center for roughly 550
student athletes including menu planning, recipe design,
and food preparation to ensure client, customer, athletic
satisfaction, and site retention. Serves as culinary technical
expert and trainer for other culinary staff in performance
nutrition, while working synergistically with the operations team.
Contributes to account revenue and operating profit contribution
through the implementation of services and creation of
opportunities for growth.
The ideal candidate will have 3-5 years of
experience leading a culinary program, familiar with new account
openings, and exhibit passion around training and developing
Virginia Tech has a
2,600-acre main campus in Blacksburg,
Virginia; a significant presence across the commonwealth,
including the Innovation Campus in Northern Virginia, the Health
Sciences and Technology Campus in Roanoke, and sites in Newport
News and Richmond; educational and research facilities across the
state; a study-abroad site in
Switzerland; and a 1,800-acre agriculture research farm near the main
The campus proper is located in the
New River Valley and is 38 miles southwest of Roanoke.
successful candidate will:
contractual obligations to the client, while
maintaining strong collaboration with the AAD (Associate
Athletic Director for Nutrition programs);
and support educational efforts, working in close collaboration
with the AD, AAD, and athletic staff;
personalized meal and snack plans to promote
achieving short-and-long-term goals for athletic performance,
and good health;
responsible for purchasing, menu compliance, inventory, food cost
analysis and food production forecasting;
Culinary standards including recipe compliance and food quality are
ability and willingness to develop and motivate team members to
embrace culinary innovations;
safety, sanitation and workplace safety standard compliance;
knowledge of automated food inventory, ordering, production and
opportunity right for you? We are looking for candidates who
culinary background, with the demonstrated ability to stay current
with new culinary trends;
leadership and communication skills with the ability to maintain
the highest of culinary standards;
coaching and employee development skills; and/or
passion for food and innovation.
about VA Polytechnic Institute and State
University at https://vt.edu/
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business
segments, including Corporate, Schools, Universities, Government
and Agencies, Healthcare, Senior Living and Sports and Leisure
locations across the United States.Continue your
search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary
career. With benefits including schedules that encourage work-life
balance, reimbursement of association dues and continuing education
opportunities, you’ll enjoy an improved quality of life that’s
unique in the hospitality industry.
Provides culinary leadership within a large
sized unit including menu planning, program execution and staff
management & training. Works directly with internal and
external clients managing the catering process from beginning
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Basic Education Requirement
- Bachelor’s Degree or equivalent experience
Basic Management Experience
- 3 years
Basic Functional Experience
- 3 years work experience in food or culinary services
including restaurants, fast food, vending, catering services,
institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
Keywords:Sodexo, Blacksburg , Executive Chef 3, Athletic Performance/Training Table, Other , BLACKSBURG, Virginia
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