Breakfast Cook-1

Company: Benchmark Hospitality
Location: Blacksburg
Posted on: November 11, 2021

Job Description:

Benchmark’s company culture is central to our management philosophy. The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.

To be the “benchmark” by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.

Job Description Summary:

The Cook II will work the breakfast shift, preparing food for our dining room guests. The Cook II will assist the Cook I and or the Chef of duty in the daily production of food items, while maintaining all food, health and sanitation requirements.

Job Description:

If you have a passion for food and creating wonderful memorable dining experiences by cooking delicious food for our guest this position is for you!

We our looking for a breakfast cook to join our team of culinary professionals at the Inn at Virginia Tech. The position is full-time with benefits. Pay starts at $13.50/hour and the schedule is 5:00AM to 2:00PM to include weekends, holidays and HOKIE game days!

What You Need to Succeed:

• Two year's of culinary experience in a heavy volume kitchen.
• Good working knowledge of the fundamentals of cooking in a large volume environment.
• Knowledge of accepted standards of sanitation.
• Knowledge of operating kitchen equipment such as; stoves, ovens, broilers, slicers, steamers, etc.
• Ability to transport, handle and or lift 40 lbs.
• Ability to effectively communicate
• Ability to follow instruction

Keywords: Benchmark Hospitality, Blacksburg , Breakfast Cook-1, Other , Blacksburg, Virginia

Click here to apply!

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